Katie Lee Net Worth: Katie Lee is an American cookbook author, chef, novelist and television food critic. She was born on September 14, 1981, in Huntington, West Virginia, United States. Her birth name is Katherine Katie Lee who is securing a net worth of $10 million.
Katie Lee Biography:
Katie Lee grew up in Milton, West Virginia. She attended Miami University for Journalism and Food Science in 2003, also spent a semester abroad in Florence, Italy. She met Billy Joel in New York City. After dating couple of months, Katie Lee and Bill Joel married at his home in Oyster Bay, Long Island on October 2004.
Katie Lee Career:
Katie Lee has worked for different eateries, wine stores, and gourmet sustenance. She filled in as some assistance to open Jeff and Eddy’s Restaurant in 2003 where she functioned as the house fishmonger. She left a site OliveandPeach.com in 2006, yet the site prevented refreshing from September 2006. The flexible sustenance faultfinder discharged her first novel, Groundswell in June 2011.
Katie already acted as a way of life and nourishment benefactor for The Early Show and highlighted in Extra as a journalist. Katie has additionally shown up in the various shows including Martha, The Early Show, The Nate Berkus Show, Fox News and Racheal Ray Show. She additionally filled in as a judge on Iron Chef America in 2007. Currently, she is working as an anchor of the Cooking Channel’s Beach Bites with Katie Lee and Food Network’s talk shows The Kitchen.
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